The Wild Rabbit sourdough, Daylesford organic butter & Snacks
Mushroom teriyaki, toasted yeast flakes, dashi
Rabbit agnolotti celeriac, mustard seed, pickled celery
ChalkStream trout smoked crème fraiche, kohlrabi, dill
Poached Daylesford organic Chicken, Amontillado sherry, salsify, truffle, leek
Baron bigod sourdough crumpet, apple
Yoghurt sorbet pear, sorrel
Cep parfait, chocolate namelaka, spruce, chestnut
Unfortunately, due to the nature of the event and limited kitchen space, we’re unable to accommodate any dietary requirements or allergies, including pescatarian, vegetarian and vegan menus.
Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites.
A discretionary service charge of 12.5% will be added to the bill.
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
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