Set in the heart of the Cotswolds, our traditional stone cottages are the perfect destinations from which to enjoy the natural beauty of the surrounding English countryside. 

Whether you’re staying at the heart of our farm, or retreating to the peaceful seclusion of the surrounding villages, all 32 cottages are located within a 2 mile radius of the award-winning Daylesford Organic Farm.

Kingham Village

Kingham, Oxfordshire

Located a short walk away from The Wild Rabbit, in the quiet village of Kingham, all 11 of our cottages are all individually furnished as a home-away-from-home. With fully equipped kitchens and sitting rooms with open fires or log burning stoves, the cottages range in size from one to five bedrooms

Daylesford Village

Daylesford, Gloucestershire

Close to Daylesford Farm you will find a hamlet of 15 stone cottages. Available to book as individual self-catering bolt holes, each Daylesford Village cottage has been carefully furnished to create an idyllic base from which to explore the surrounding Cotswold countryside.

Daylesford Farm

Daylesford, Gloucestershire

These five cottages, which include the original farmhouse for Daylesford Farm, are just a stone’s throw from the Daylesford Organic farmshop, award-winning restaurants, Cookery School and the Bamford Wellness Spa. All of them are dog friendly.

Coachman’s House

Lower Oddington, Gloucestershire

Overlooking The Fox, Coachman’s House is an idyllic self-catered country retreat. Sleeping up to eight people, the old farmhouse is ideal for larger groups of friends and family gatherings.

Things to do

Plan Your Stay

Nestled in the heart of the Cotswolds, we are lucky to be surrounded by many cultural and historical landmarks for you to explore. Whether you’re looking to venture on a long walk in the vast surrounding countryside, learn a new craft or culinary skill or to spend time relaxing in our holistic spa, Daylesford Stays has everything you need.

Things To Do

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The Wild Rabbit Suppers 2024 – Launch Nights
Goings On
The Wild Rabbit Suppers 2024 – Launch Nights

In conversation with the Farmers, Growers, Chefs and Sustainability experts behind our food.

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Celebrate Spring
Goings On
Celebrate Spring

Springtime is all about new life and new beginnings, it is a time that we particularly appreciate at Daylesford as the farm slowly awakens after the long winter. Green shoots and fresh green buds start to appear. When the colour…...

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Late Winter Tasting Menu
Interview
Late Winter Tasting Menu

Fresh from The Wild Rabbit’s winter break, our Head of Sustainability Will, caught up with Executive Chef Sam to explore the latest tasting menu. Celebrating the best ingredients that late winter has to offer, this menu features our chefs’ favourite…...

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