Nocellara olives £8
Ortiz sardines, Daylesford sourdough £16
Toasted Daylesford sourdough, salted cultured butter £6.5
Selection of charcuterie, sourdough, cornichons £20
Burrata, grilled peach, lemon verbena, Léoube olive oil £18
Daylesford heritage tomato gazpacho £16

Daylesford aged Côte de Boeuf, 750g for two to share, smoked aubergine,
braised oxtail, chimichurri sauce £150
Pan-fried duck breast, beetroot, hibiscus, blueberry, nasturtium £46
Pork chop, apricot, hispi cabbage, pork sauce £40
Rosemary ash goat’s cheese and olive-stuffed courgette flower, red pepper and harissa,
courgette, Daylesford tomato butter sauce (v) £36
Pan-fried cod, sweetcorn, black garlic, sea herbs £40

Daylesford blackberry and pistachio choux bun £16
Sticky toffee pudding, vanilla ice cream £16
Raspberry and lemon custard tart £16
Selection of Daylesford cheeses 3 cheeses – £18 | 5 cheeses – £23