Celebrate the joy of simple pleasures and dine at our working farm where we raise native breeds, grow seasonal fruit and vegetables and make our award-winning artisan breads and cheeses.
Try a botanical cocktail or perfectly crafted coffee at The Legbar, seasonal sharing plates and wood-fired pizzas at The Old Spot, and discover our Michelin Green Star restaurant, The Trough, where you can enjoy dishes made with fresh organic produce picked just a few steps away.
Our organic farmshop is stocked with everything you need for your stay. Pick up fruit and vegetables harvested from our market garden, meat from our butcher’s counter, artisan bread from our bakery and award-winning cheese from our creamery. Or keep things simple with nibbles from our deli, organic and biodynamic wines from our Wine Stall, and freshly made meals to heat up in your cottage.
