Monday 5th & Monday 26th May
Long weekends basking in the spring sunshine call for chilled Léoube rosé on our Terrace.
Enjoy our Bank Holiday Specials menu in our pub, and a pint or two by our crackling fires by the bar.
Date Monday 17th November
A five-course ingredient-led tasting menu celebrating heritage variety produce from our orchards with seasonal game.
Date Monday 29th September
A five-course ingredient-led seasonal tasting menu making the most of nature's larder on our doorstep.
Date Monday 14th July
A five-course ingredient-led seasonal tasting menu celebrating Daylesford Organic Creamery.
