Nocellara olives
4
Homemade sourdough bread and Daylesford Organic butter
4
Smoked salmon, pumpernickel, celeriac remoulade
14
Market garden salad, pickled veg, sourdough croute
12
Selection of charcuterie, sourdough, cornichons, pecorino
19
Rabbit, mushroom, wild garlic pie, mash, market garden greens
24
Grilled ribeye steak, hand cut chips, béarnaise
39
Cauliflower cheese pie, mash, market garden greens
20
Lemon sole Grenobloise, new potatoes, brown butter hollandaise
35
Sticky toffee pudding, vanilla ice cream
12
Forced Yorkshire rhubarb, crème brulee
16
Selection of Daylesford cheeses from our board
Spaces are limited and booking is essential, so we recommend booking well in advance. Unfortunately, due to the nature of the event and limited kitchen space, we’re unable to accommodate any dietary requirements or allergies, including pescatarian, vegetarian and vegan menus.
A discretionary service charge of 12.5% will be added to the bill.
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation for a larger group booking
in either our pub or Barn please call 01608 692887
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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