Nocellara olives
Homemade parker roll bread and Daylesford Organic butter
Smoked salmon, pumpernickel, celeriac remoulade
Tomato panzanella salad, basil, sourdough croutons
Chicken, leek & mustard pie, mash, market garden greens
Barbecued ribeye steak, hand cut chips, bearnaise
Cauliflower cheese pie, mash, market garden greens
Lemon sole Grenobloise, new potatoes, brown butter hollandaise
Sticky toffee pudding, vanilla ice cream
Daylesford damson crème brulee
Selection of Daylesford cheeses
Spaces are limited and booking is essential, so we recommend booking well in advance. Unfortunately, due to the nature of the event and limited kitchen space, we’re unable to accommodate any dietary requirements or allergies, including pescatarian, vegetarian and vegan menus.
A discretionary service charge of 12.5% will be added to the bill.
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please click here.
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