Fig and burrata market garden salad, toasted walnuts
Michele Chiarlo Le Madri, Roero Arneis 2024
Rabbit tortellini, mushroom duxelles, tarragon, truffle, rabbit jus
Michele Chiarlo, Reyna, Barbaresco 2021
Michele Chiarlo, Barolo, Tortiano 2017
Daylesford pheasant, pumpkin purée, hen of the woods, cocoa nib, truffle
Michele Chiarlo, Cerequio Barolo 2019
Michele Chiarlo, Cannubi Barolo 2019
Market garden apple tarte Tatin, vanilla ice cream
Michele Chiarlo Nivole Moscato d’Asti 2024
Unfortunately, due to the nature of the event and limited kitchen space, we’re unable to accommodate any dietary requirements or allergies.
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please click here.