Nose to Tail is a menu celebrating ingredients that are often overlooked but some of the most delicious.
Date Monday 22nd January
Arrival Time 6:30 pm
Ticket Price £75 per person plus a £59 wine flight
Nose to Tail is a menu celebrating ingredients that are often overlooked but some of the most delicious. Our award-winning chefs will demonstrate the culinary dynamism with bone marrow, veal sweetbread, tripe, cod’s roe and pigs’ cheek.
The Wild Rabbit sommelier will create a wine pairing for each supper club and we will be joined by special guests to talk about the ingredients throughout each evening.
Each supper club costs £75 per person and £59 wine flight, we recommend booking well in advance as our supper clubs get booked up fast.
To place your booking or for more information on each supper club please contact the events team on 01608 731700 or email email@example.com.
Unfortunately, due to the nature of the event and limited kitchen space, we’re unable to accommodate any dietary requirements or allergies, including pescatarian, vegetarian and vegan menus.