Nose to Tail is a menu celebrating ingredients that are often overlooked but some of the most delicious. Our award-winning chefs will demonstrate the culinary dynamism with bone marrow, veal sweetbread, tripe, cod’s roe and pigs’ cheek.

The Wild Rabbit sommelier will create a wine pairing for each supper club and we will be joined by special guests to talk about the ingredients throughout each evening.

Each supper club costs £75 per person and £59 wine flight, we recommend booking well in advance as our supper clubs get booked up fast. ​

To place your booking or for more information on each supper club please contact the events team on 01608 731700 or email events@thewildrabbit.co.uk.​

Unfortunately, due to the nature of the event and limited kitchen space, we’re unable to accommodate any dietary requirements or allergies, including pescatarian, vegetarian and vegan menus.