After a successful harvest at our sister vineyard in Provence, The Wild Rabbit is teaming up with Château Léoube for a celebratory dinner on Tuesday 5th November 2019 at 7pm.
Working closely with Jerome Pernot from Léoube and our Sommelier, Norbert Budai, our Events Chef, Sonya Brookes-Little has created a tasting menu that perfectly complements the distinct characteristics of some very special Léoube wines.
The evening begins in the bar with a celebratory Sparkling de Léoube Rosé accompanied with canapés, before guests are guided through to the Chicken Shed, our beautiful private dining room.
Throughout the evening guests will be taken on a tasting journey, exploring carefully selected wines that showcase the unique terroir, Provençal sea air and variety of the Léoube vineyards, with Jerome and Norbert on hand to guide you on this adventure.
About the evening
£95 per person
Arrival time 7pm
We recommend booking well in advance as our supper clubs get booked up fast.
Organic Rosé de Léoube 2018
Cornish crab tortellini with ginger and coconut
Organic Léoube Collector 2013
Wootton Estate venison with Daylesford market garden cabbage and parsnip puree
Market garden pear financier with hazelnut ice cream.
Organic Forts de Léoube 2016
Daylesford organic cheese board with celery, walnuts and grapes