Frosty February days call for hearty, wholesome food.

Experience our award-winning fine dining menu from the comfort of your home. Head Chef Nathan has crafted a new At Home menu available for nationwide delivery, bringing the very best of The Wild Rabbit to you.

Incorporating some of our most popular seasonal dishes, the three course menu celebrates the organic fruit and vegetables from our market garden at Daylesford farm.

The Menu

Homemade rosemary and garlic focaccia

French onion soup, Foscot cheese & truffle gougères (v)
Cornish mackerel, saffron-infused fennel, caramelised lemon purée, Daylesford leaves

Braised Daylesford beef, pommes Anna, red wine salsify, Tenderstem broccoli, bordelaise sauce
Market garden squash ‘steak’, pommes Anna, red wine salsify, Tenderstem broccoli, walnut pesto (v)
Wootton Estate venison Wellington, pommes Anna, red wine salsify, Tenderstem broccoli, truffle & Madeira sauce

Valrhona dark chocolate délice, crème Chantilly, honeycomb

We kindly ask for orders to be placed in advance, by 7pm each Wednesday for collection on Friday from 12pm until 8pm. Alternatively we offer a home delivery service to anyone within 10 miles of Kingham, each Friday from 3pm.

Each person can choose their desired combination from the menu. £35 per person + £15 for the beef Wellington.

Your meal will include a menu, allergen information and a step-by-step guide on how to prepare and cook your meal.

To place your order or to enquire about our menu, please contact the team by telephone on 01608 658389 or by emailing⁠