Our versatile dining room can be transformed to host a range of gatherings.
With its own team of dedicated staff, the contemporary space can comfortably seat up to 18 people. Our Sommeliers are on hand to provide expert advice on wine pairings.
Our chefs use seasonal ingredients picked fresh each morning from the market garden at Daylesford Organic farm and organic, grass-fed beef, lamb, venison, game and free-range chicken from the Wootton estate, to create a bespoke menu.
Alongside team meetings and corporate events, The Wild Rabbit offers a range of activities to complement any occasion of company away days. From a bespoke workshop, to a tour of the Cotswolds, we would be delighted to work with you on creating a bespoke team getaway.
