Long before they reach the plate, our tomatoes begin in the warm soil of the market garden, growing steadily beneath the shelter of our polytunnels as the days lengthen and summer settles in.
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Interview
Introducing Sommelier Yordan Rusev
With over a decade of experience in hospitality, Yordan has built a career defined by a deep passion for wine and excellent drinks.
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Recipes
Asparagus
The sight of the first asparagus spears poking their heads up from the ground marks the start of a fleeting season.
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