Our pickled walnut and pear dressing will give a sweet and sharp kick to delicate leaves and crunchy salads.
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Interview
Beyond The Plate
Head Chef Craig shares his passion for foraging on our doorstep, making the most of nature’s larder and the excitement of discovering the often unexpected.
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Interview
Orcharding
Working with seasonal, local ingredients often means that chefs start to get excited as we approach specific times of year.
If you would like to make a reservation for a group of 9 or more please call 01608 692887.
Book a table in our Pub
If you would like to make a reservation in our pub for a larger group booking please call 01608 692887.
Book a Table
If you would like to make a reservation for a larger group booking please call 01608 692872
Book a Table
If you would like to make a reservation for a larger group booking please call 01608 692880
Book a Table
If you would like to make a reservation for a larger group booking please call 01608 692866
Book a Table
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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