Rabbit raviolo
18
Cured Orkney scallop
18
Roasted veal sweetbread
20
Slow cooked Daylesford hens’ egg
16
Daylesford market garden leek and potato
16
Organic Wootton estate cote de boeuf for two
120
Wooton estate venison saddle and haunch
40
Day boat halibut
44
Roast Creedy Carver duck
42
Jerusalem artichoke V
36
Mash, roasting juices, shallot
7
Market garden radish salad Ve
7
Market garden romanesco, smoked almonds Ve
7
Warmed roasted celeriac, hazelnut, sherry dressing V
7
Triple cooked chips Ve
7
Truffle and parmesan chips V
14
Daylesford fig soufflé V
18
Valrhona abinao chocolate
18
Caramel tart V
14
Blackberry
14
Our cheese board showcases a selection of award-winning Daylesford Organic cheeses, made by hand at our sister farm along with some artisanal guest cheeses handpicked from across the country
Three cheeses
15
Five cheeses
19
Seven cheeses
23
Tea or coffee & petit fours
7.50
Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance.
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
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