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A La Carte Menu Tasting Menu Sunday Lunch Menu Breakfast Menu

A La Carte Menu

To Start
Rabbit raviolo
chanterelle, tarragon, rabbit jus
18
Cured Loch Duart salmon
Daylesford buttermilk, apple, dill, horseradish
18
Roasted veal sweetbread
crown prince squash, hen of the woods, cacao nib Wiltshire winter truffle +£7
20
Slow cooked Daylesford hens’ egg (v)
chestnut, trompette, Daylesford kalettes
16
Market garden leek and potato
smoked eel, wholegrain mustard, chive
16
Mains
Daylesford rack and braised neck of lamb for two or fou
Wye valley green asparagus, stuffed morels, wild garlic
100/200
Daylesford venison saddle and haunch
beetroot, nasturtium, elderberry, Szechuan venison jus
40
Day boat wild halibut
Daylesford Jerusalem artichoke, confit lemon and Wiltshire winter truffle
44
Roast Creedy Carver duck
Forced Yorkshire rhubarb, pistachio, kohlrabhi
42
British brassicas, cauliflower, romanesco and broccoli (v)
raisin, caper, verjus
36
Sides
Mash, roasting juices, shallot
7
Market garden radish salad (vg)
7
Market garden romanesco, smoked almonds (vg)
7
Market garden warmed roasted celeriac, hazelnut, sherry dressing (vg)
7
Triple cooked chips (vg)
7
Truffle and parmesan chips (v)
14
To Finish
Vanilla rice pudding souffl (v)
muscovado ice cream
18
Valrhona jivara chocolate mousse (v)
Daylesford whey caramel, milk ice cream
14
Nutmeg custard tart (v)
blood orange, bronze fennel, cointreau
14
Daylesford honey and white chocolate parfait (v)
Daylesford yoghurt and grapefruit sorbet
18
Cheese
Our cheese board showcases a selection of award-winning Daylesford Organic cheeses, made by hand at our sister farm along with some artisanal guest cheeses handpicked from across the country
Three cheeses
15
Five cheeses
19
Seven cheeses
23
Tea or coffee & petit fours
7.5

Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance.

v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill

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