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A La Carte Menu Tasting Menu Sunday Lunch Menu Breakfast Menu

A La Carte Menu

To Start
Rabbit raviolo
mushroom duxelle, tarragon, rabbit jus
20
Cured Loch Duart salmon
Daylesford green sauce, elderflower, preserved green chilli
20
Braised pork cheek
Apple and shallot, black pudding, Daylesford spring greens Wiltshire winter truffle +£7
18
Slow cooked Daylesford hens’ egg (v)
market garden green fricassee, Wiltshire ham, mint
18
Potato mille-feuille
Jersey Royal foam, potato jus, Daylesford cheddar
16
Mains
Daylesford rack and braised neck of lamb for two or four
artichoke, spinach, stuffed morels
120/220
Creedy Carver duck breast, duck leg tartlet
turnip, pear, chervil
44
Day boat wild halibut
white asparagus, smoked eel, grape, Daylesford butter sauce
48
Roast Daylesford fillet and braised oxtail of beef
onion, yeast, beer, sauce bordelaise
50
Wye Valley green asparagus, black garlic purée (v)
Scottish girolles, preserved wild garlic, roasted hazelnut
38
Sides
Mash, roasting juices, shallot
8
Market garden radish salad (vg)
8
Market garden spinach, garlic butter (vg)
8
Jersey Royals Daylesford butter and mint
8
Triple cooked chips (vg)
8
Truffle and parmesan chips (v)
16
To Finish
Forced Yorkshire rhubarb soufflé (v)
vanilla ice cream
18
Valrhona jivara chocolate mousse
Daylesford whey caramel, milk ice cream
20
Lemon meringue custard tart (v)
Daylesford limoncello, roast lemon curd, lemon thyme
15
Daylesford honey and white chocolate parfait (v)
Daylesford yoghurt and grapefruit sorbet
20
Cheese
Our cheese board showcases a selection of award-winning Daylesford Organic cheeses, made by hand at our sister farm along with some artisanal guest cheeses handpicked from across the country.
Three cheeses
18
Five cheeses
23
Seven cheeses
30
Château d'Yquem, 1er Cru Classé Supérieur 2011, Sauternes, France, 50ml/100ml
52/99
Tea or coffee & petit fours
7.5

Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance.

v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances.

A discretionary service charge of 12.5% will be added to the bill

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