Pigeon salad
16
Cod
Caviar supplement £12
18
Nasturtium root Ve
blackened medlar, nasturtium leaf, charcoal (ve) alternative
16
Chicken
18
Jerusalem artichoke Ve
30
Monkfish
38
Wootton estate venison
40
Duck
36
Beef
39
Mash, roasting juices, shallot
7
Beetroot, British quinoa Ve
7
Roast cabbage, mead V
7
Market garden salad Ve
5
Hand-cut chips Ve
7
Apple
14
Malt cake V
14
Yorkshire rhubarb
14
Spruce
14
Our cheese board showcases a selection of award-winning Daylesford Organic cheeses, made by hand at our sister farm along with some artisanal guest cheeses handpicked from across the country
Three cheeses
15
Five cheeses
19
Seven cheeses
23
Tea or coffee & petit fours
7.50
Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance.
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation for a larger group booking
in either our pub or Barn please call 01608 692887
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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