Pheasant salad
16
Cod
18
Crown prince pumpkin Ve
16
Rabbit
18
Wild mushroom
28
Monkfish
38
Wootton estate venison
40
Daylesford Organic chicken
36
Beef
39
Mash, roasting juices, shallot
7
Beetroot, buckwheat V
7
Roast root vegetables, thyme honey
7
Market garden salad Ve
5
Hand-cut chips V
7
Apple
14
Malt cake V
14
Baked rice pudding
14
Chocolate
14
Our cheese board showcases a selection of award-winning Daylesford Organic cheeses, made by hand at our sister farm along with some artisanal guest cheeses handpicked from across the country
Three cheeses
12
Five cheeses
16
Seven cheeses
20
Tea or coffee & petit fours
7.50
Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance.
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation for a larger group booking
in either our pub or Barn please call 01608 692887
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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