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A La Carte Menu
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A La Carte Menu

To Start

Salad of crown prince and pear V

pickled pear, baked squash, Red Russian kale, sourdough crisp

9

Ballotine of grey leg partridge, truffle salad

brussel sprout coleslaw, bitter leaves, fermented blackcurrant

14

Raviolo of confit rabbit

mustard cream, carrot, chervil

16

Scallop ceviche

Granny Smith apple, turnip consommé, marigold

18

Mains

Grilled miso cauliflower Ve

trompette mushroom, dukkah, spinach, pickled cauliflower

19

Smoked Wootton estate venison

game sausage, Jerusalem artichoke, cavolo nero, bacon cream

34

Roast monkfish

celeriac, pickled mussels, leek heart, lovage oil, hen of the woods

32

Roast fillet and braise of pork

swede gratin, savoy cabbage, mead, sage

30

Grilled 8oz ribeye steak, Peppercorn sauce

roast onion, chicory marmalade, mustard leaf, mash

38

Sides

Mash potato, roasting juice, fried shallot

6

Daylesford beetroot salad, toasted buckwheat V

6

Roast root vegetables, thyme honey V

6

Daylesford leaves, lemon vinaigrette Ve

4

Hand-cut chips

6

To Finish

Cep magnum

chocolate namelaka, pickled spruce, chestnut

12

Warm malt cake

orange cannelloni, miso butterscotch, spelt brittle

12

Arctic roll

sheep’s milk parfait, sweet woodruff, hazelnut, blackberry

12

Dark chocolate tart

candied walnut, espresso jelly, milk ice cream

12

Cheese

Our cheese board showcases a selection of award-winning Daylesford Organic cheeses, made by hand at our sister farm along with some artisanal guest cheeses handpicked from across the country

Three cheeses

12

Five cheeses

16

Seven cheeses

20

Tea or coffee & petit fours

7.50

All
Vegetarian
Vegan

Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance.

v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill

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Undergoing Maintenance

Our booking system is undergoing some maintenance from 11am on Tuesday 31st October until 8am on Wednesday 1st November. We apologise for any inconvenience. For general enquiries during this period please call our Guest Services team on 01608 692049.

Join Us This Christmas & New Year

Discover our Christmas and New Year Experiences, complete with traditional breakfasts, Champagne brunches, indulgent feasts and festive treasure hunts.

From cosy boltholes to our spacious farmhouses, stay with us for an unforgettable festive escape where our award-winning seasonal food will be plentiful, the drinks flowing and the fires lit.

Christmas at The Wild Rabbit
Christmas & New Year at The Cottages
New Year at The Wild Rabbit
Christmas Opening Hours

Make a Barn Reservation

Our Feasting Menu in The Barn is available on Friday, Saturday and Sunday.

If you would like to make a reservation for a group of 9 or more
please call 01608 692887.

Book a Table

Make a Barn Reservation

Our Feasting Menu in The Barn is available on Friday, Saturday and Sunday.

If you would like to make a reservation for a group of 9 or more
please call 01608 692887.

Make a Pub Reservation

If you would like to make a reservation in our pub for a larger group booking
please call 01608 692887.

Book a Table

If you would like to make a reservation for a larger group booking
please call 01608 692872

Book a Table

If you would like to make a reservation for a larger group booking
please call 01608 692880

Book a Table

If you would like to make a reservation for a larger group booking
please call 01608 692866

Book a Table

Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700

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