Salad of crown prince and pear V
9
Ballotine of grey leg partridge, truffle salad
14
Raviolo of confit rabbit
16
Scallop ceviche
18
Grilled miso cauliflower Ve
19
Smoked Wootton estate venison
34
Roast monkfish
32
Roast fillet and braise of pork
30
Grilled 8oz ribeye steak, Peppercorn sauce
38
Mash potato, roasting juice, fried shallot
6
Daylesford beetroot salad, toasted buckwheat V
6
Roast root vegetables, thyme honey V
6
Daylesford leaves, lemon vinaigrette Ve
4
Hand-cut chips
6
Cep magnum
12
Warm malt cake
12
Arctic roll
12
Dark chocolate tart
12
Our cheese board showcases a selection of award-winning Daylesford Organic cheeses, made by hand at our sister farm along with some artisanal guest cheeses handpicked from across the country
Three cheeses
12
Five cheeses
16
Seven cheeses
20
Tea or coffee & petit fours
7.50
Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance.
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill
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Our booking system is undergoing some maintenance from 11am on Tuesday 31st October until 8am on Wednesday 1st November. We apologise for any inconvenience. For general enquiries during this period please call our Guest Services team on 01608 692049.
Discover our Christmas and New Year Experiences, complete with traditional breakfasts, Champagne brunches, indulgent feasts and festive treasure hunts.
From cosy boltholes to our spacious farmhouses, stay with us for an unforgettable festive escape where our award-winning seasonal food will be plentiful, the drinks flowing and the fires lit.
Our Feasting Menu in The Barn is available on Friday, Saturday and Sunday.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
Our Feasting Menu in The Barn is available on Friday, Saturday and Sunday.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation in our pub for a larger group booking
please call 01608 692887.
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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