£130 per person
Sommelier wine pairing 75 per person
Premium wine pairing 145 per person
The tasting menu must be enjoyed by the whole table
Poppy seed parker roll
Daylesford salted cultured butter
The humble potato
Jersey Royal foam, potato jus, Daylesford cheddar
Roasted veal sweetbread
crown prince squash, hen of the woods, cacao nib
Day boat wild halibut
white asparagus, smoked eel, grape, Daylesford butter
Daylesford lamb
Wye Valley green asparagus, stuffed morels, wild garlic
Yorkshire rhubarb
vanilla set custard
Valrhona chocolate mousse
Daylesford whey caramel and milk ice cream
Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance.
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please click here.
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