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Tasting Menu
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Tasting Menu

The tasting menu must be enjoyed by the whole table
£100 per person

Liver, cabbage, apple

The Wild Rabbit sourdough

Daylesford cultured butter

Tomato V

burrata, mustard, nasturtium

Chicken

cauliflower, lovage, umami

Supplement course £14

Cod

celeriac, parsley, Guanciale

Supplement caviar £12

Duck

turnip, hen of the woods, wild garlic

Rhubarb

Cotswold brie, buckwheat, sorrel

Spruce

Marigold, chocolate, Madeira

Wine Pairing

£75

All
Vegetarian

Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance.

v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill

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Make a Barn Reservation

There is no better place to enjoy a Sunday roast.

If you would like to make a reservation for a group of 9 or more
please call 01608 692887.

Dine with us

If you would like to make a reservation for a larger group booking
in either our pub or Barn please call 01608 692887

Book a Table

If you would like to make a reservation for a larger group booking
please call 01608 692872

Book a Table

If you would like to make a reservation for a larger group booking
please call 01608 692880

Book a Table

If you would like to make a reservation for a larger group booking
please call 01608 692866

Book a Table

Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700

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