The tasting menu must be enjoyed by the whole table
130 per person
Classic wine pairing 75 per person
Premium wine pairing 145 per person
Poppy seed parker roll
Daylesford cultured butter
Daylesford heritage tomato
marigold, burrata, yellow tomato, Scotch bonnet sorbet
Slow cooked Daylesford hen’s egg
market garden green fricassee, mint
Violet artichoke
hen of the woods, spinach, wild garlic
Rosemary ash goats’ cheese and olive stuffed courgette flower
red pepper and harissa, courgette, Daylesford tomato butter sauce
Daylesford strawberry and prosecco
sweet cicely and vanilla
Lemon meringue custard tart
Daylesford limoncello, roast lemon curd, lemon thyme
Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance.
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances.
A discretionary service charge of 12.5% will be added to the bill
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please click here.