The tasting menu must be enjoyed by the whole table
130 per person
Sommelier wine pairing 75 per person
Premium wine pairing 145 per person
Poppy seed parker roll
Daylesford salted cultured butter
Daylesford heritage tomato
marigold, burrata, yellow tomato and Scotch bonnet sorbet
Braised pork cheek
apricot, hispi cabbage, almond
Day boat wild halibut
Daylesford fennel, oyster velouté, Lardo di Colonnata
Daylesford lamb
pea, mint, Scottish girolles, sheep’s curd
Daylesford strawberry and prosecco
sweet cicely and vanilla
Valrhona chocolate mousse
Daylesford whey caramel and milk ice cream
Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance.
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances.
A discretionary service charge of 12.5% will be added to the bill
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please click here.