Rabbit raviolo
18
Slow cooked Daylesford hens’ egg
16
Daylesford market garden leek and potato
16
Cured Orkney scallop
18
Roasted veal sweetbread
20
Chefs Wootton estate venison wellington
50
Roast Wootton estate rump of beef
34
Roast Paddock Farm pork, apple
32
Roast hispi cabbage, black garlic V
28
Day boat halibut
40
Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance.
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please click here.
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