Rabbit
18
Smoked Adlestrop dumpling V
16
Trout
20
All roasts come with seasonal vegetables and roast potatoes
Roast Daylesford Organic beef rump, horseradish, Yorkshire pudding
32
Roast Paddock Farm pork loin & stuffing, apple sauce, Yorkshire pudding
32
Roast of the week, Yorkshire pudding
32
Hispi cabbage, Roscoff onion, black garlic V
24
Fish of the day, Daylesford sparkling wine, cucumber, oyster
36
Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance.
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill
There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation in our pub for a larger group booking
please call 01608 692887.
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
Subscribe to receive the latest news from Daylesford Stays.