Rabbit
18
Crown prince pumpkin Ve
16
Pheasant salad
16
Cod
18
All roasts come with seasonal vegetables and roast potatoes
Roast Daylesford Organic beef rump, horseradish, Yorkshire pudding
32
Roast Paddock farm pork, apple, Yorkshire pudding
32
Roast of the week, Yorkshire pudding
32
Cep, fermented spelt, Roscoff onion, parsley V
24
Monkfish, razor clams, cockles, sea herbs, onion
38
Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance.
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation for a larger group booking
in either our pub or Barn please call 01608 692887
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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