Nocellara olives
4
Homemade sourdough bread and Daylesford Organic butter
4
Smoked salmon, celeriac remoulade
14
Tomato panzanella salad
12
Selection of charcuterie, sourdough, cornichons
14
Daylesford Organic chicken and leek pie
24
Grilled ribeye steak, hand cut chips, bearnaise
39
Chervil gnocchi, girolles, peas, gem lettuce
20
Baked lemon sole Grenobloise, brown butter hollandaise
35
Lemon tart, blackberry
12
Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance.
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation for a larger group booking
in either our pub or Barn please call 01608 692887
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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