Wednesday 30th December to Saturday 2nd January
Celebrations will begin early on Wednesday 30th December. Guests are welcome to join us for dinner in our dining room, or visit one of our sister pubs, before returning to the comfort of your room.
Spend the following day exploring the walks and bridleways across the estate that begin right from our doorstep; visit Daylesford farmshop, book a treatment at our award-winning Bamford Wellness Spa, or join a course at our Cookery School.
Back at The Wild Rabbit, in the evening, our Executive Chef Callum Graham, has curated a special menu for guests to enjoy in our dining room during the evening’s festivities; seasonal highlights include day boat halibut with Wiltshire truffle and Daylesford chicken. Our sommelier will be on hand to provide expert advice on perfect wine pairings throughout the evening.
Live music will raise party spirits as we prepare to welcome the New Year.
New Year’s Day begins with a leisurely breakfast. We have maps, wellies and bikes on hand for anyone wishing to enjoy the ritual of a New Year’s Day walk, the day is yours to enjoy at your own pace before checking out the following morning.
We recommend that you book early to avoid disappointment. Should you have any dietary requirements, please make the team aware at the time of booking.
Guests can book treatments at our Bamford Wellness Spa or classes at our Cookery School directly through our Concierge team during their stay. Private transfers are also available to and from our Daylesford farmshop, as well as journeys within a five-mile radius of The Wild Rabbit. Transfers must be pre-booked through our Concierge team and are subject to availability. Guests must be 18 years or older to book and experience the stay.