Our award-winning kitchen uses the finest seasonal ingredients to create dishes that celebrate traditional British cooking bringing a contemporary twist to fine dining.
Designed around the two most important elements – the food and our guests, our dining rooms holds 3 AA Rosettes and is featured in the Michelin Guide.
Enjoy the theatre of our open kitchen – and for an unforgettable experience, sample the elegant tasting menu paired with exceptional wines chosen by our sommeliers.
Our menu is constantly evolving with the seasons, with heritage varieties of fruit and vegetables coming from the market garden at Daylesford Organic, just a mile down the road.
Our rare and native breeds, including our organic, free-range chickens, grass-fed beef, lamb, venison and game come from Daylesford’s sister farm on the Wootton estate in Staffordshire, alongside produce from artisan producers in the Cotswolds and British farmers.
Callum brings a wealth of international experience to The Wild Rabbit, having worked at a number of award-winning restaurants during his impressive career, including the then Michelin-starred Le Celadon in Paris, Auberge du Lion d’Or in Geneva, and the five-star Lanesborough hotel in London.
Previously Head Chef at Michelin-starred restaurant Bohemia in Jersey, Callum’s culinary journey inspires his passion for delivering an authentic yet elevated farm to fork approach to the menu.
Our wine list is a map of the most important wine regions of the world.
We have hand-picked hard-to-find bottles from specialist artisan and small independent vineyards, many of them from family owned wineries.
Join us in our dining room for Sunday lunch. All the classics you love, cooked to perfection and served with organic crispy roast potatoes and seasonal vegetables from Daylesford Organic farm.
Monday – Thursday
12pm – 12am
Friday – Saturday
12pm – 12am
Sunday
12pm – 12am
Monday – Friday
7.30am – 10am
Saturday – Sunday
8am – 10am
Monday – Tuesday
Light Bites Only
Wednesday – Saturday
12pm – 2pm
Sunday
12pm – 2.30pm
Wednesday – Saturday
6.30pm – 9pm
Sunday
6.30pm – 9pm
