​From the edge of the North York Moors to the heart of the Cotswolds, The Black Swan, Oldstead is coming to The Wild Rabbit, Kingham.​

In celebration of British farming, The Black Swan and The Wild Rabbit are hosting a six-course tasting menu in our Dining Room on Monday 27th February.​

Chef Director Tommy Banks and Head Chef Callum Leslie, join The Wild Rabbit’s Executive Chef Sam Bowser and Head Chef Kathryn Law in The Wild Rabbit kitchen to prepare a seasonal feast.​

Join us for a glass of Black Swan Edition Charles Palmer Classic Cuvee and canapés by the bar before our chefs guide you through the courses, including renowned dishes from The Black Swan menu, alongside courses from The Wild Rabbit team. ​

A meeting of farm to farm; the menu is a celebration of fresh produce from our sister farms at Daylesford Organic and Wootton estate, with ingredients and ferments from the Banks’ family farm in Oldstead, Yorkshire.​

​The Menu

Arrival drinks – Black Swan Edition Charles Palmer Classic Cuvee 2015 (Sussex, England)​
Canapés – Dairy cow beef tartar and BBQ teriyaki glazed celeriac​

​Amuse-bouche – Baked potato espuma, cheese and onion​

The Wild Rabbit sourdough, Daylesford Organic salted butter​

Crapaudine beetroot, goat’s curd, linseed ​
Banks Brothers Cabernet Sauvignon / Shiraz No. 6​

​Scallop, fermented turnip, gooseberry​

Venison, black garlic, red cabbage​
served with seasonal Daylesford Organic vegetables​

Daylesford yoghurt sorbet, Léoube olive oil and citrus​

​Mushroom & woodruff

To place your booking or for more information on our supper club please contact the events team on 01608 731700 or email events@thewildrabbit.co.uk.​

The evening costs £120 per person and £60 wine flight, we recommend booking well in advance as our supper clubs get booked up fast. Unfortunately, due to the nature of the event and limited kitchen space, we’re unable to accommodate any dietary requirements or allergies, including pescatarian, vegetarian and vegan menus. ​

For availability of our rooms and cottages during the event, please contact our reservations team on guest.services@thewildrabbit.co.uk.