The same starter, main and dessert are to be enjoyed by the whole party.

Seasonal Canapés

Daylesford Organic toasted sourdough with lightly salted cultured butter

Daylesford tomato gazpacho, burrata and basil

Seared and cured mackerel, escabeche sauce, pickled market vegetables, dill

Daylesford chicken terrine, broad bean, mangetout, confit lemon, market garden salad

Daylesford rump of beef, globe artichoke, chardonnay vinegar, baby spinach, jus

Roasted cod fillet, pomme mousseline, gooseberries, verjus, dill, sauce Veronique

Goats cheese and olive stuffed courgette flower, courgette purée, red pepper butter sauce

Strawberry and vanilla choux bun

Lemon and raspberry custard tart

Peach and white chocolate soufflé, lemon verbena sorbet