Three course lunch or dinner
The same starter, main and dessert are to be enjoyed by the whole party.
Seasonal Canapés
Daylesford Organic toasted sourdough with lightly salted cultured butter
Fig and burrata market garden salad, toasted walnuts
Rabbit tortellini, mushroom duxelles, tarragon, rabbit jus
Pan fried seabream, mussels, wild garlic velouté
Daylesford pheasant, pumpkin purée, hen of the woods, cocoa nib, jus
Roasted monkfish, Jerusalem artichoke, kale, truffle dressing
Market Garden Beetroot, ragstone and hibiscus Cotswold’s pearl barley risotto
Market garden apple tarte tatin, vanilla ice cream
Salted caramel tart, lime sorbet
Chocolate fondant, muscovado ice cream
A discretionary 12.5% service charge will be added to all restaurant bills
Please speak to a member of staff before ordering if you have any allergies or intolerances
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please click here.
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