Date Wednesday 28th October
Arrival Time 6:45 pm
Ticket Price £225 per person
Using produce from our market garden at Daylesford and surrounding countryside, Executive Chef Callum Graham has created a four-course menu that celebrates the season. Each dish will be paired with Mosel Rieslings from the Dr. Loosen cellars, carefully selected to complement the ingredients on the plate.
Throughout the evening, our Sommelier Yordan Rusev will be joined by Ernst Loosen to introduce the wines and discuss the unique slate-rich terroirs and traditional methods behind Mosel winemaking. Together, they will offer insight into one of Germany’s most celebrated wine estates.
An evening of seasonal cooking, carefully chosen wines and good conversation around the table.
Spaces are limited. To reserve your place, please contact The Wild Rabbit reception team at wildrabbit.reception@thewildrabbit.co.uk
Since taking over the estate in 1966, Ernst “Erni” Loosen has been at the forefront of the revival of traditional Mosel winemaking, establishing himself as one of the most influential figures in the world of wine and the driving force behind Dr. Loosen. Widely credited with helping restore the global reputation of German Riesling, he is celebrated for his passion, expertise and unwavering commitment to expressing terroir through wine. Guests will enjoy a rare opportunity to hear firsthand the stories, insights and philosophies that have shaped some of Germany’s most acclaimed vineyards and wines.
Image credit – Hallgarten & Novum Wines & Dr. Loosen
Date Wednesday 21st October
Arrival Time 6:45 pm
Ticket Price £295 per person
Join us in our private dining room for an evening of seasonal food paired with wine from Michele Chiarlo, a family-run winery in Piedmont.
Every Saturday
Arrival Time 10:00 am
Ticket Price £40 per person
An immersive walk across the Daylesford estate with seasonal refreshments from our organic farm.
Our calendar is full of memorable experiences for friends and family.
