15th April 2024
With winter finally behind us, we sought out Executive Chef Sam to discuss the long-awaited return of The Wild Rabbit’s seasonal supper clubs. Launching on Earth Day, this year’s celebration of spring menu offers light dishes full of green shoots…...
22nd March 2024
Longer days, double-digit temperatures, and a flourish of colour on our plates; the arrival of spring in the Cotswolds is one of our favourite natural events, and throughout the year our menus evolve to feature the best of the season’s…...
9th February 2024
Fresh from The Wild Rabbit’s winter break, our Head of Sustainability Will, caught up with Executive Chef Sam to explore the latest tasting menu. Celebrating the best ingredients that late winter has to offer, this menu features our chefs’ favourite…...
8th February 2024
Our pub menus are united by a simple food philosophy of working with high quality, low impact ingredients. Each of our chefs prioritises seasonal, local produce, working with farmers and growers that operate to the highest standards of environmental stewardship…...
24th November 2023
As our tasting menus continue our culinary journey through the British seasons, we have reached the time of year when the last of the hedgerow fruits give way to festive berries, winter vegetables are covered with frost, and game season…...
