Goings On

New Cottages at The Wild Rabbit

Goings On

New Cottages at The Wild Rabbit

10th March 2021

We are delighted to launch four new self-catered cottages located in Kingham Village, joining our existing ten cottages. Drawing inspiration from the surrounding Cotswold countryside, The Bantam, Hatchling, Nestling and Orpington Cottages sleep between two and six people. The cottages’…...

Venison & Cranberry Pie

Goings On, Recipes

Venison & Cranberry Pie

30th October 2020

With a crisp chill in the air, and the days becoming shorter, it is the perfect time of year for this deliciously rich Venison and Cranberry pie from A Love For Food. We particularly like this recipe for the tartness…...

Butternut Squash and Kale Tart

Goings On, Recipes

Butternut Squash and Kale Tart

1st September 2020

Head Chef Nathan shares one of his favourite recipe from the revised edition of A Love for Food. With over 150 recipes from the fields and kitchens of Daylesford Farm to choose from, including treasured family recipes from Carole Bamford,…...

Antinori Supper Club, Monday 17th February

Goings On

Antinori Supper Club, Monday 17th February

19th December 2019

The Wild Rabbit is delighted to team up with the Antinori family for a very special dinner on Monday 17th February. For more than six centuries the Antinori family has been committed to the art of winemaking, experimenting with both…...

This shooting season at The Wild Rabbit.

Goings On

This shooting season at The Wild Rabbit.

29th October 2019

The extraordinary landscapes of the Cotswolds are home to some of the country’s finest shooting ranges. With the season at its height this autumn, why not join us at The Wild Rabbit for the ultimate fine dining experience after your…...

Léoube Supper Club, Tuesday 5th November

Goings On

Léoube Supper Club, Tuesday 5th November

24th September 2019

After a successful harvest at our sister vineyard in Provence, The Wild Rabbit is teaming up with Château Léoube for a celebratory dinner on Tuesday 5th November 2019 at 7pm. ​Working closely with Jerome Pernot from Léoube and our Sommelier,…...

No Place Like Home

Goings On

No Place Like Home

1st January 1970

Looking for some interiors inspiration? Then look no further. Guests often ask about the homeware and kitchenware pieces in their rooms and cottages discovered during their stay. We’ve curated an exclusive collection of Daylesford Organic homeware inspired by the interiors…...