Butternut Squash and Kale Tart
1st September 2020
Head Chef Nathan shares one of his favourite recipe from the revised edition of A Love for Food. With over 150 recipes from the fields and kitchens of Daylesford Farm to choose from, including treasured family recipes from Carole Bamford,…...
Summer gazpacho with white Cornish crab
23rd July 2020
With an exceptionally warm spring, the produce in our market garden at Daylesford Farm is thriving and in abundance. After months of the team planting, pruning and nurturing our many varieties of organic heritage tomatoes, they are sun soaked and…...
Parsley gnocchi, with garlic purée, seasonal greens and crayfish
4th September 2018
Gnocchi are a crowd-pleaser but they are also really versatile so you can adapt them to the season. Leave out the crayfish for a vegetarian dish, and mix up the greens – we’ve used a sea kale and a lovely…...
Festive Seasonal Cocktails at The Wild Rabbit
18th December 2017
In the spirit of the festive season, here is our fresh take on classic Christmas cocktails with seasonal ingredients. Our Signature and Seasonal cocktails are truly unique to The Wild Rabbit - join us by the bar. For those unable…...
