Rabbit raviolo
18
Cured & torched mackerel
17
Slow cooked hens egg
16
Daylesford market garden tomato V
16
Organic Wootton lamb saddle and kofta
38
Line caught seabass and octopus
40
Pork loin and braised crispy belly
36
Pearl barley risotto V
36
Mash, roasting juices, shallot
7
Market garden radish salad Ve
7
Market garden gem and barbequed dressing V
7
Market garden cucumber fresh herb salad Ve
7
Hand-cut chips Ve
7
Cherry dome
16
Daylesford Market garden strawberry V
14
Almond custard tart V
14
Our cheese board showcases a selection of award-winning Daylesford Organic cheeses, made by hand at our sister farm along with some artisanal guest cheeses handpicked from across the country
Three cheeses
15
Five cheeses
19
Seven cheeses
23
Tea or coffee & petit fours
7.50
Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance.
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation for a larger group booking
in either our pub or Barn please call 01608 692887
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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