Contact Us
Please contact a member of our events team for more information on upcoming events.
Contact UsDiscover supper clubs, wine tastings and seasonal fine dining events in our private dining room.
Explore
Please contact a member of our events team for more information on upcoming events.
Contact UsChef Sonya uses seasonal ingredients picked fresh each morning from the market garden at Daylesford Farm and organic, grass-fed beef, lamb, venison, game and free-range chicken from the Wootton Estate alongside produce from the many artisan producers that the Cotswolds has to offer.
Please see our sample menus. We ask guests to select one starter, one main course and one dessert for the whole group, plus advise on dietary alternatives.
Please contact a member of our events team to create a bespoke dining experience.
Book To Eat
vanilla, chervil, heritage tomato
Market garden spinach, cauliflower puree, straw potatoes
Market garden raspberries, chantilly cream
£45
Curried Market Garden cauliflower, golden raisins
sweetcorn fritter, olivette potatoes
apple crisps, vanilla ice cream
£65
creamed curds, pickled walnut dressing, croûtons
Wootton Estate lamb’s sweetbread, woodland mushrooms
carrot consommé, ginger oil
venison pie, market garden savoy cabbage
financier and hazelnut ice cream
Wine pairing – £85 per person
£85
Market garden carrots, sauce Soubise
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warm celeriac remoulade, market garden red pepper pesto, savoy cabbage
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leeks, artichoke, Daylesford cheddar
Please contact a member of our events team to create a bespoke dining experience.
Book To EatOur menus are seasonal and may change due to availability.
A discretionary 15% service charge will be added to all private dining bills from one menu.
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