Our menu evolves with the seasons, ensuring we utilise nature’s larder when ingredients are in their prime. The emphasis is always on quality produce, treated with respect and care.
We pick organic fruit and vegetables fresh from our market garden at Daylesford farm, just a mile down the road. Our rare and native breeds, including our organic, free-range chickens, grass-fed beef, lamb and venison come from our farm on the Wootton Estate in Staffordshire, alongside produce from many artisan producers in the Cotswolds.
A discretionary 12.5% service charge will be added to all restaurant bills.
Please speak to a member of staff before ordering if you have any allergies or intolerances.
Our menus are seasonal and may change due to availability.