Goings On

The Wild Rabbit Suppers 2024 – Launch Nights

Goings On

The Wild Rabbit Suppers 2024 – Launch Nights

In conversation with the Farmers, Growers, Chefs and Sustainability experts behind our food.

New to 2023 – The Wild Rabbit Suppers

Goings On

New to 2023 – The Wild Rabbit Suppers

The Wild Rabbit’s award-winning kitchen is known for creating dishes that celebrate traditional British cooking, bringing a contemporary twist to fine dining. ​ New to 2023, our Executive Chef Sam Bowser is introducing a year of tasting menus which take…...

The Wild Rabbit X The Black Swan Supper Club – SOLD OUT​

Goings On

The Wild Rabbit X The Black Swan Supper Club – SOLD OUT​

​From the edge of the North York Moors to the heart of the Cotswolds, The Black Swan, Oldstead is coming to The Wild Rabbit, Kingham.​ In celebration of British farming, The Black Swan and The Wild Rabbit are hosting a…...

Introducing Daylesford Village

Goings On

Introducing Daylesford Village

The Cotswolds are renowned for beautiful sweeping landscapes as far as the eye can see, with meadows, ancient woodlands and native wildlife.  Surrounded by these distinctive hills, lying in the midst of a valley you will find Daylesford Village, a…...

A new season means a new chapter for our menus

Goings On

A new season means a new chapter for our menus

Each season brings with it new excitement, but Autumn is a favourite time at The Wild Rabbit; there’s an abundance in the hedgerows, in our market garden and a little further afield. We asked Executive Chef, Sam Bowser what he…...

What’s on this spring

Goings On

What’s on this spring

Spring has sprung, bringing with it warmer days, sunshine and time to explore the beautiful countryside around us. We have an abundance of activities right on our doorstep, from discovering new life on the farm to learning new skills. Cookery…...

Introducing Fowler’s House & Old House

Goings On

Introducing Fowler’s House & Old House

Tucked away down a private lane in the heart of Kingham, Old House and Fowler’s House are the latest additions to The Wild Rabbit’s collection. The largest of the group’s self-accommodation cottages, they are the perfect location for family gatherings…...

New Cottages at The Wild Rabbit

Goings On

New Cottages at The Wild Rabbit

We are delighted to launch four new self-catered cottages located in Kingham Village, joining our existing ten cottages. Drawing inspiration from the surrounding Cotswold countryside, The Bantam, Hatchling, Nestling and Orpington Cottages sleep between two and six people. The cottages’…...

Venison & Cranberry Pie

Goings On, Recipes

Venison & Cranberry Pie

With a crisp chill in the air, and the days becoming shorter, it is the perfect time of year for this deliciously rich Venison and Cranberry pie from A Love For Food. We particularly like this recipe for the tartness…...

Butternut Squash and Kale Tart

Goings On, Recipes

Butternut Squash and Kale Tart

Head Chef Nathan shares one of his favourite recipe from the revised edition of A Love for Food. With over 150 recipes from the fields and kitchens of Daylesford Farm to choose from, including treasured family recipes from Carole Bamford,…...

Antinori Supper Club, Monday 17th February

Goings On

Antinori Supper Club, Monday 17th February

The Wild Rabbit is delighted to team up with the Antinori family for a very special dinner on Monday 17th February. For more than six centuries the Antinori family has been committed to the art of winemaking, experimenting with both…...

This shooting season at The Wild Rabbit.

Goings On

This shooting season at The Wild Rabbit.

The extraordinary landscapes of the Cotswolds are home to some of the country’s finest shooting ranges. With the season at its height this autumn, why not join us at The Wild Rabbit for the ultimate fine dining experience after your…...

Léoube Supper Club, Tuesday 5th November

Goings On

Léoube Supper Club, Tuesday 5th November

After a successful harvest at our sister vineyard in Provence, The Wild Rabbit is teaming up with Château Léoube for a celebratory dinner on Tuesday 5th November 2019 at 7pm. ​Working closely with Jerome Pernot from Léoube and our Sommelier,…...

No Place Like Home

Goings On

No Place Like Home

Looking for some interiors inspiration? Then look no further. Guests often ask about the homeware and kitchenware pieces in their rooms and cottages discovered during their stay. We’ve curated an exclusive collection of Daylesford Organic homeware inspired by the interiors…...