24th November 2023
As our tasting menus continue our culinary journey through the British seasons, we have reached the time of year when the last of the hedgerow fruits give way to festive berries, winter vegetables are covered with frost, and game season…...
12th December 2022
The Wild Rabbit’s award-winning kitchen is known for creating dishes that celebrate traditional British cooking, bringing a contemporary twist to fine dining. New to 2023, our Executive Chef Sam Bowser is introducing a year of tasting menus which take…...
1st April 2022
Tucked away down a private lane in the heart of Kingham, Old House and Fowler’s House are the latest additions to The Wild Rabbit’s collection. The largest of the group’s self-accommodation cottages, they are the perfect location for family gatherings…...